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    Hash Pie


    Source of Recipe


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    List of Ingredients




    6 servings

    2 15-oz. cans Corned Beef Hash or Roast Beef Hash
    ½ cup soft bread crumbs
    2 eggs, slightly beaten
    1 10-oz. package frozen mixed vegetables, cooked according to package directions
    1 10¾-oz. can cream of celery soup

    Recipe



    Heat oven to 375°F. Combine hash, bread crumbs and eggs; mix until well blended. Place in 9-inch pie plate. Bake at 375°F, 30 minutes or until set. Combine vegetables and soup; heat. To serve, cut pie into wedges; top with vegetable sauce

 

 

 

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