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    Maple Pecan Pie


    Source of Recipe


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    List of Ingredients




    1/4 c Butter or margarine, melted
    1 c Dark brown sugar
    1 c Dark amber maple syrup
    3 ea Eggs, well beaten
    1/4 ts Salt
    1 ts Vanilla
    1 c Pecans
    1 ea 9" pie shell

    Recipe



    Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450 degrees F then reduce heat to 350 degrees F and bake about 40 minutes until firm. Makes one 9" pie.

 

 

 

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