Mexicali Cheese Spread
Source of Recipe
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1 Garlic clove, minced
1 Jalapeno pepper;finely chop
8 oz Sargento mexican cheese
2/3 c Sour cream
1/4 c Cilantro; finely chopped
In food processor combine garlic, peppers, cheese and sour cream. Beat
until smooth. Transfer to serving bowl and stir in cilantro. Cover
and chill. Use on crackers or red bell pepper wedges.
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