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    Mix & Match Pudding Pie


    Source of Recipe


    kraftfoods

    Recipe Introduction


    Prep Time: 1 min
    Total Time: 1 min
    Makes: 10 servings
    Take 2 cups cold milk and 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling and mix & match your recipe from these options...

    Pie Crust options Special Extra choices COOL WHIP Whipped Topping (8-oz. tub) possibilities
    HONEY MAID Graham 1 cup JET-PUFFED Miniature Marshmallows Regular
    OREO 12 NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half French Vanilla
    OREO 10 OREO Chocolate Sandwich Cookies, cut crosswise in half Regular


    Then follow our 3 simple steps:

    POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
    SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
    REFRIGERATE 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.




    KRAFT KITCHENS TIPS


    Size It Up
    Enjoy a serving of this easy-to-make pie at your next celebration with family or friends.

    Special Extra
    Remove a few of the Special Extras to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.

 

 

 

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