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    No Bake Peppermint Ice Cream Cake


    Source of Recipe


    Family

    List of Ingredients




    1 (10-inch) angel food cake
    6 chocolate peppermint patties
    1/2 cup nuts
    1/8 teaspoon peppermint extract
    1 quart vanilla ice cream

    Recipe



    Cut cake into 4 layers. Chop peppermint patties and nuts. Soften ice cream slightly. Stir in candy, nuts and peppermint extract. Spread a thick layer of ice cream mixture between cake layers and rebuild the cake. Cover top with ice cream mixture. Keep in freezer. There is no thawing necessary to serve.

 

 

 

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