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No Crust Sweet Potato Pie Crisp




Source of Recipe


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List of Ingredients




2 Med. Sweet Potatoes
3 Tbsp. Flour
½ c. Sugar
¼ c. Packed Brown Sugar
½ Stick of Butter
¼ c. Oil
1 ½ tsp. Vanilla
1 tsp. Baking Powder
½ tsp. Salt
1 Large Egg
¼ c. Milk
4 oz. Cream Cheese

Recipe



Peel and boil sweet potatoes until tender. Mash until smooth, all lumps should be gone (semi-creamy) and set aside. Combine all other ingredients into a medium mixing bowl and set mixer at medium speed. Once mixture is smooth textured, add mashed sweet potatoes to mix and blend well on high for about 5 minutes. Pour mixture into a 9x9 deep baking dish. Place in the oven while you prepare the topping. Approx. 10 minutes.

Crisp Topping Ingredients:


¾ c. Baking Coconut
¾ c. Chopped Pecans (or Almonds)
½ c. Packed Brown Sugar
¾ c. Quaker Oats (uncooked)
½ Stick of Melted Butter

Combine all ingredients except butter (add that last). Mixture should be moist. Pull the Sweet Potato Pie out of the oven and carefully sprinkle mixture loosely and evenly across the top of the pie. It will be about ¾ in. thick, but great for deep dish. Place back in the 350 degree oven for 40 minutes. Place on a cooling rack to cool slightly. This sweet potato pie recipe serves about 9 and might even be good ala mode while still warm.