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    PB & J Cupcakes


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Enjoy a sweet way to get PB & J! Packaged cake mix and frosting from a tub make it super easy."
    Prep: 30 min
    Start To Finish: 1 hr 40 min


    24 cupcakes


    Cupcakes
    1 box Betty Crocker® SuperMoist® yellow cake mix
    1 1/4 cups water
    3/4 cup creamy peanut butter
    1/4 cup vegetable oil
    3 eggs
    PB & J Frosting
    1 container (12 oz) Betty Crocker® Whipped vanilla frosting
    1/2 cup creamy peanut butter
    2 to 4 tablespoons grape jelly


    1. Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups.
    2. In large bowl, beat cake mix, water, 3/4 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute 30 seconds, scraping bowl occasionally. Divide batter evenly among muffin cups (about 2/3 full).
    3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.
    4. In medium bowl, mix frosting and 1/2 cup peanut butter. Frost cupcakes with frosting. Make a small indentation in center of frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2 teaspoon jelly into each indentation.


 

 

 

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