member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Peanut Butter Pie


    Source of Recipe


    ?
    4 ounces cream cheese, at room temperature
    1 cup confectioners' sugar
    1/2 cup crunchy peanut butter
    1/3 cup milk
    1 container (8 ounces) Cool Whip
    1 baked 9-inch graham cracker pie shell

    In a large mixing bowl, cream together the cream cheese and sugar. Add the peanut butter and milk and beat well. Fold in the Cool Whip. Pour into the baked pie shell. Freeze until firm. Remove from the freezer a few minutes before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |