3 eggs
2/3 cup sugar
1/3 teaspoon salt
1/3 cup melted butter
1 cup dark corn syrup
1 cup pecan halves
Recipe
Beat the eggs until light. Add sugar, salt, butter, corn syrup and pecan halves. Add mixture to 9-inch pastry shell. Bake at 375 deg. F. for 40 to 45 minutes.