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    Rudolph Cupcakes


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Little hands will enjoy transforming these easy-to-make frosted chocolate cupcakes into mini-reindeers."
    Prep: 20 min
    Start To Finish: 1 hr 45 min


    Makes 24 cupcakes



    1 package Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
    Water, oil and eggs called for on cake mix package
    1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting
    Chocolate shot
    24 large pretzel twists
    24 miniature marshmallows
    24 red cinnamon candies
    24 small red gumdrops


    1. Heat oven to 350ºF. Line 24 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Make cake mix as directed on package, using water, oil and eggs. Fill cups 2/3 full.
    2. Bake as directed on package or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Cool completely, about 1 hour.
    3. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
    4. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.


 

 

 

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