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    Strawberry Pie


    Source of Recipe


    ?

    List of Ingredients




    1 qt Strawberries
    1 c Sugar
    3 tb Cornstarch
    2 tb Lemon juice
    1/4 c Water
    Whipping cream
    1 tb Powdered sugar
    1/4 ts Vanilla
    1/8 ts Nutmeg
    1 (9-inch) pie crust; baked

    Recipe



    Hull and clean berries. Place in a casserole; sprinkle sugar and water. Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping cream stiff; add powdered sugar, vanilla and nutmeg. Chill for 3 hours. Spoon over pie when ready to serve -- use a lavish hand.

    REFRIGERATE OVERNIGHT
 

 

 

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