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    Velvet Crumb Cake


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast."
    Prep: 20 min
    Start To Finish: 1 hr


    Makes 8 servings


    1 1/2 cups Original Bisquick® mix
    1/2 cup sugar
    1/2 cup milk or water
    2 tablespoons shortening
    1 teaspoon vanilla
    1 egg
    Crumb Topping (See Below)


    1. Heat oven to 350ºF. Grease and flour 8-inch square pan or 9-inch round pan.
    2. Beat all ingredients except Crumb Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
    3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
    4. Make Crumb Topping; spread over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.




    --------------------------------------------------------------------------------


    Crumb Topping



    1/2 cup flaked coconut
    1/3 cup packed brown sugar
    1/4 cup chopped nuts
    3 tablespoons butter or margarine, softened
    2 tablespoons milk

    1. Stir together all ingredients.



 

 

 

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