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    14 Minute Maple Candy


    Source of Recipe


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    List of Ingredients




    4 c Maple syrup
    1 c Cream
    1/4 c Butter
    1 c Nut meats, chopped
    1 ts Lemon extract

    Recipe



    Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

 

 

 

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