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    Candied Apples For Halloween


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 1/2 c Sugar
    • 2 ts Vinegar
    • 2/3 c Water
    • 1 pk Cherry Kool-Aid
    • 10 Apple


    Instructions


    1. Mix sugar, vinegar and water
    2. Boil until mixture reaches 300-degrees; coo
    3. Stir in Kool-Aid.
    4. Put apples on sticks and dip into mixture quickly
    5. Yield: 10 Candied Apples
 

 

 

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