Chocolate-Peanut Butter Coated Apples
Source of Recipe
HERSHEY'S
Recipe Link: http://www.hersheys.com/recipes/recipes/detail.asp?id=4212&page=3&per=10&category_id=17
Ingredients:
10 to 12 wooden popsicle sticks
10 to 12 medium apples, stems removed
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1/2 cup vegetable oil
2/3 cup powdered sugar
2/3 cup HERSHEY'S Cocoa
MOUNDS Sweetened Coconut Flakes or chopped REESE'S Peanut Butter Chips(optional)
Directions:
1. Insert wooden stick into each washed and dried apple. Cover tray with wax paper.
2. Stir together peanut butter chips and oil in medium microwave-safe bowl. Microwave at HIGH 1-1/2 minutes or until chips are softened. Stir until melted. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
3.Stir together powdered sugar and cocoa; gradually add to melted chip mixture, stirring until smooth. Microwave at HIGH 1 minute or until very warm.
4. Dip apples in mixture; twirl to remove excess coating. (If coating becomes too thick, return to microwave for a few seconds or add additional oil 1 teaspoon at a time.) Roll lower half of coated apple in coconut or chopped chips, if desired. Allow to cool on prepared tray. Refrigerate, if desired. 10 to 12 apples.
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