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    Chocolate Covered Strawberries


    Source of Recipe


    HERSHEY'S

    Ingredients:
    2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
    2 tablespoons shortening(do not use butter, margarine, spread or oil)*
    Fresh strawberries, with stems, rinsed and patted dry

    Directions:
    1. Cover tray with wax paper.

    2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly.

    3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.

    4. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. Coats about 5 dozen small strawberries. (About 1 cup coating)

    *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.

 

 

 

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