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    Christmas KISSES Candies


    Source of Recipe


    HERSHEY'S

    Ingredients:
    About 14 HERSHEY'S KISSES Brand Milk Chocolates
    3/4 cup ground almonds
    1/3 cup powdered sugar
    1 tablespoon light corn syrup
    1/2 teaspoon almond extract
    Few drops green food color
    Few drops red food color
    Granulated sugar

    Directions:
    1. Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.

    2. Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.

    3. Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place. About 14 candies.

 

 

 

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