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    Coconut Joys


    Source of Recipe


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    1/2 cup butter
    2 cups powdered sugar
    3 cups (8 ounces) sweetened flaked coconut
    2 ounces bittersweet chocolate, melted

    Melt butter in a saucepan; remove from heat.
    Add powdered sugar and coconut and mix well.
    Shape rounded teaspoonfuls of mixture into balls. Make an indention in center of each ball and place on a waxed paper-lined baking sheet.
    Fill centers with melted chocolate. Chill until firm. Store in refrigerator.

    Makes about 2 dozen candies.
 

 

 

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