Easy Chocolate-Covered Cherries
Source of Recipe
?
2 (10-ounce) jarsmaraschino cherries, with stems
1 (12-ounce) package milk or semisweet chocolate chips
Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to dry completely.
Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Dip cherries into chocolate; swirl to coat completely. Place on a baking sheet lined with waxed paper. Refrigerate until set
Makes 5 dozen.
Cooking Tips:
If desired, dip some of the cherries in melted white chocolate chips instead.
The chocolate can also be melted in the microwave. Start with 1 minute then continue at 30-second intervals, stirring after each, until completely melted.
|
|
member logon
