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    Old-Fashioned Peanut Brittle


    Source of Recipe


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    1 pound butter
    2 1/2 cups granulated sugar
    1 1/4 cups peanuts

    Melt butter in a small saucepan over low heat.
    Place sugar in a large skillet over medium heat and add the melted butter. Stir continuously until the sugar caramelizes into a gold syrup. Quickly stir in peanuts.
    Pour onto a large buttered surface. With a big spoon, stretch and pull the candy into a thin sheet. Cool then break into pieces.

    Makes 24 servings.
 

 

 

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