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White & Chocolate Covered Strawberries




Source of Recipe


Hershey's®

Makes 2 to 3 dozen berries





Ingredients
2 cups (12-ounce package) HERSHEY'®S Premier White Chips
2 tablespoons shortening (do not use butter, margarine, spread or oil)
1 cup HERSHEY'®S Semi-Sweet Chocolate Chips
4 cups (2 pints) fresh strawberries, rinsed, patted dry and chilled





1. Cover tray with wax paper.

2. Place white chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at HIGH an additional 30 seconds at a time, just until smooth when stirred.

3. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepare tray; refrigerate until coating is firm, at least 30 minutes.

4. Repeat microwave procedure with chocolate chips in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries.