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    $100 Broccoli Casserole


    Source of Recipe


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    2 pkgs. frozen broccoli
    1 8-oz. pkg cream cheese
    1 envelope dry onion soup mix
    1 8-oz. carton sour cream
    1 small can water chestnuts, slice, drain
    Sharp grated cheese
    Ritz cracker crumbs

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    Cook broccoli until tender in the amount of water called for on one package & drain.

    Have cream cheese out of refrigerator at least 3 hours to soften. Mash together soup mix, cream cheese, sour cream & chestnuts. Add to drained broccoli and stir well.

    Place in lightly buttered casserole dish & top with grated cheese and cracker crumbs; dot with butter.

    Bake at 275º for 30 to 35 minutes.

    Serves 8 -10

 

 

 

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