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    Beef 'N' Biscuits Casserole


    Source of Recipe


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    1 lb ground beef
    1/2 cup chopped onion
    1 Tbsp minced onion
    1/4 cup diced green chiles
    1 8-oz can tomato sauce
    2 tsp chili powder
    1/2 tsp garlic salt
    1 8-oz can refrigerated biscuits
    1-1/2 cups shredded Monterey Jack or Cheddar cheese
    1/2 cup sour cream
    1 egg, slightly beaten
    --------------------------------------------------------------------------------

    Brown ground beef, onion and chiles in large pan; drain
    Stir in tomato sauce, chili powder and garlic salt
    Simmer while preparing dough
    Separate biscuit dough into 10 biscuits; pull each apart into 2 layers (20 pieces)
    Press 10 biscuit layers over bottom of ungreased 9" square pan
    Combine 1/2 cup cheese, sour cream mixture; spoon over dough
    Arrange remaining biscuit layers on top; sprinkle with remaining cheese
    Bake at 375° for 25-30 minutes or until biscuits are golden brown
    Makes 4-5 servings

 

 

 

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