Beef Nacho Casserole
Source of Recipe
unsure
1 lb. ground beef (browned and drained)
1 Tbsp. chili powder
12 oz. jar chunky salsa
2 cups tortilla chips (crushed)
1 cup sweet whole kernel corn
2 cups Monterey Jack cheese
3/4 cup Miracle Whip
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Heat oven to 350 degrees.
Brown and drain meat. Stir in salsa, corn, Miracle Whip, and chili powder.
Layer in 2 quart greased casserole, 1/2 the meat mixture, chips, and cheese. Repeat layers.
Bake 20 to 25 minutes. Top with shredded lettuce and chopped tomatoes
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