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    Chili/Corn Bread Casserole


    Source of Recipe


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    2 Cans chili with beans
    1 Pkg, Jiffy corn muffin mix
    2 Tbsp. Real Bacon bits or pieces
    1/4 tsp. Crushed red pepper flakes
    2 Green onions, sliced thin
    --------------------------------------------------------------------------------

    Heat oven to 400º
    Spray 7 x 11 inch (2-qt) baking dish with Pam or whatever.
    Spoon chili into dish.
    In medium bowl, prepare jiffy mix as directed on pkg, adding bacon, red pepper & onions; mix until just blended.
    Drop by spoonfuls over beans.
    Bake at 400º for 25 to 30 minutes or until corn bread is deep golden brownish & chili is bubbly.
    Makes about 5 one cup servings

 

 

 

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