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    Chili Casserole


    Source of Recipe


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    1 lb. ground beef
    1/2 C. chopped onion
    1 (15 oz) can kidney beans, rinsed and drained
    1 (14 oz) can stewed tomatoes
    1 (15 oz) can tomato sauce
    1/4 tsp. garlic powder
    1/4 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. chili powder
    2 T. brown sugar
    2 C. cooked noodles
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    Brown meat in skillet with onions.
    Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper, chili powder and brown sugar.
    Cover and simmer for 10 minutes.
    Stir in noodles. Heat thoroughly.

 

 

 

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