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    Easy Broccoli-Cheese Casserole


    Source of Recipe


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    1 can (10 3/4 ounce) condensed cream of mushroom soup
    1 cup mayonnaise
    1 egg, beaten
    1/4 cup finely chopped onion
    3 (10-ounce) packages frozen cut broccoli
    8 ounces (2 cups) grated sharp cheddar cheese
    salt
    ground black pepper

    Preheat oven to 350º
    Butter a 13x9x2 baking dish
    In a medium bowl, whisk together condensed soup, mayonnaise, beaten egg, and chopped onion
    In large mixing bowl break up frozen broccoli. Then add soup mixture and mix well
    Stir in cheese and pour into baking dish. Season to taste with salt and pepper
    Bake at 350º for 45 minutes to 1 hour
    Serves 6-8

 

 

 

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