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    Sausage Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb. sausage
    1 1/4 c. dry minute rice
    1 c. chopped onion
    1 c. chopped celery
    1 c. chopped bell pepper
    1 c. chopped mushrooms
    2 cans soup (1 mushroom, 1 chicken or
    any combination)
    2 1/2 c. water
    1/2 tsp. salt
    1/8 tsp. pepper
    Cheese
    Pecans if desired

    Recipe



    Brown sausage. Sprinkle salt and pepper. Put dry rice in bottom of 9 x 13 inch pan. Layer sausage, onion, celery, pepper and mushrooms. Combine soup and water. Pour over slowly. Grate cheese on top. Add nuts if desired. Bake at 325-350 degrees for 1 hour.


 

 

 

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