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    Sausage & Rice Skillet Dinner


    Source of Recipe


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    List of Ingredients




    Makes 6 Servings

    2 5-oz. can Vienna Sausage In Beef Stock , drained, cut into thirds
    2 tablespoons chopped pimento
    ¼ cup chopped onion
    1 teaspoon salt
    ¼ cup chopped green pepper
    Dash pepper
    2 tablespoons butter or margarine
    1 15 oz. can garbanzo beans, drained
    2 cups water
    1 cup rice

    Recipe



    In large frying pan, cook sausages, onion, and green pepper in butter or margarine 3-5 minutes. Add water, pimento, salt, pepper; bring to a boil. Stir in rice and beans; simmer, covered 20 minutes.

 

 

 

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