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    Stew 'N Corn Bread Casserole


    Source of Recipe


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    List of Ingredients




    1 cup green pepper, cut in ½-inch chunks
    2 Tbsp. butter or margarine
    1 24-oz. can Beef Stew
    1 15-oz. can kidney beans, drained
    1 8¼-oz. can tomatoes, chopped, drained
    2 Tbsp. chili powder
    1 15-oz. package corn bread mix, mixed according to package directions

    Recipe



    Heat oven to 425°F. Cook green pepper in butter or margarine 5 minutes; drain. Combine green pepper, stew, kidney beans, tomatoes and chili powder; pour into lightly greased 13x9-inch baking dish. Spread corn bread mix on top. Bake at 425°F, 20 minutes.

 

 

 


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