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    PB&J Sandwich Cookies


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Double the fun and taste for kids with two cookies jammed with frosting."

    Prep: 20 min
    Start To Finish: 1 hr


    Makes 18 sandwich cookies


    1 pouch Betty Crocker® peanut butter cookie mix
    Oil and egg called for on cookie mix pouch
    1/3 cup Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
    2 tablespoons peanut butter
    1/3 cup favorite jelly, jam or preserves


    1. Heat oven to 375°F. Make cookies as directed on pouch; cool completely, about 30 minutes.
    2. Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.

    Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.


 

 

 

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