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    Peanut Buttery Butterfinger Bars


    Source of Recipe


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    Peanut Buttery Butterfinger Bars

    6 cups miniature marshmallows
    3 tablespoons butter OR margarine
    1/2 cup creamy peanut butter
    5 cups toasted rice cereal
    3 (2.1-ounce each) NESTLE® BUTTERFINGER® Candy Bars, finely chopped, divided use
    SPRAY 13 x 9-inch baking pan with nonstick cooking spray.
    PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 cup chopped Butterfinger until coated.
    SPREAD into prepared pan. Sprinkle with remaining chopped Butterfinger; press in slightly. Cool completely; cut into bars.
    Makes 32 bars.
 

 

 

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