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    Totally Nuts Oatmeal Mounds


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    Recipe Introduction




    Makes about 40 large cookies.


    1-1/2 cups (3 sticks) margarine
    1 cup honey
    4 eggs
    1 tablespoon vanilla extract
    1 teaspoon salt
    5 cups old-fashioned oatmeal
    2 cups whole-wheat flour
    1 tablespoon baking powder
    1 cup coconut
    1 cup chocolate chips
    1 cup cashew halves
    1 cup raisins
    1 cup peanuts
    1 cup sunflower seeds
    1 cup walnut halves
    Cream the margarine, honey, eggs, and vanilla; set aside. Mix the salt, oatmeal, flour, and baking powder in a large bowl; then combine with margarine mixture. Fold in coconut, chocolate chips, cashews, raisins, peanuts, sunflower seeds, and walnuts. Using round ice cream scoop, mound onto a lightly greased cookie sheet and bake at 325 degrees F for 20 minutes. Cookies will not flatten - they will stay mounded!


 

 

 


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