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    Beef in Mushroom Gravy


    Source of Recipe


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    2 to 2 1/2 pounds boneless round steak
    1 to 2 envelopes dry onion soup mix
    1 can cream of mushroom soup, undiluted
    1/2 cup water
    Mashed potatoes (optional)

    Cut steak into six serving-size pieces; place in a crockpot.

    Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7 to 8 hours or until meat is tender.

    Serve with mashed potatoes, if desired.

    Yields 6 servings.
 

 

 

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