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    Beef in Onion Gravy


    Source of Recipe


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    2 cans cream of mushroom soup, undiluted
    1 envelope dry onion soup mix
    1 (14 ounce) can beef broth
    3 tablespoons quick-cooking tapioca
    2 pounds extra lean stew meat, cut into 1-inch cubes

    In a crockpot, combine soup, soup mix, broth and tapioca. Let stand for 15 minutes.

    Stir in stew meat. Cover and cook on LOW for 6 to 8 hours or until meat is tender.

    Serve over pasta, mashed potatoes or white rice.
 

 

 

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