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    Cheesy Peasy Hash Browns


    Source of Recipe


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    5 cups frozen hash brown potatoes
    2 cups grated Cheddar cheese
    1 cup milk
    1/2 cup half-and-half
    1/2 cup scallions, thinly sliced
    1 cup frozen peas
    1 teaspoon salt
    1 teaspoon black pepper
    1 teaspoon paprika

    Combine all ingredients in crockpot, mixing thoroughly. Cover, and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
 

 

 

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