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    Creamy Italian Chicken


    Source of Recipe


    ?
    6 to 8 servings




    2 pounds boneless skinless chicken
    8 ounces fat free cream cheese
    1 can cream of mushroom soup
    1 package dry Italian dressing mix
    1 clove garlic. crushed
    1/3 cup water
    Cut chicken in strips and place in crock pot.

    In bowl combine the remaining ingedients, and stir until well blended. Pour over the chicken. Cook on low for 6 to 8 hours covered.


    Stir well. Serve over toast, rice or egg noodles.
 

 

 

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