Crockpot Tavern Beef
Source of Recipe
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Servings: 8
2 1/2 pounds lean ground beef
1 large onion, peeled and quartered
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon salt
2 cups beef broth or water
8 hamburger buns, toasted
In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crockpot. Cover and cook on LOW for 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.
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