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    Easy Beef Hash


    Source of Recipe


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    2 to 3 cups cooked beef, cut-up
    2 (10 ounce) packages frozen hash brown potatoes, thawed
    1 onion, finely chopped
    1/4 cup butter or margarine, melted
    1 cup gravy or beef broth salt and pepper

    Place all ingredients in crockpot; cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to3 hours.

    Serves 4.
 

 

 

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