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    Pepper Steak


    Source of Recipe


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    1 (1/2-inch thick) round steak, cut into 1-inch strips
    1 cup onion, chopped
    2 cups green bell pepper, chopped
    2 ribs celery, chopped
    1 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon vegetable oil
    1 clove garlic, minced
    2 teaspoons cornstarch
    2 tablespoons soy sauce
    1/2 cup water
    1 teaspoon beef bouillon

    Brown meat in oil until brown. Put meat into crockpot. Add remaining ingredients and stir. Cook overnight or for 8 hours on LOW.

    Serve over rice.

 

 

 


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