Round Steak Casserole
Source of Recipe
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1 pound round steak, 1/2-inch thick
All-purpose flour
Garlic salt
Pepper
1 onion, sliced
1 (15 ounce) can French-style green beans
3 or 4 potatoes, peeled and quartered
1 (10 ounce) can tomato soup
1 (16 ounce) can tomatoes, cut
Mix seasonings in flour. Coat meat and cut into serving size pieces. Put onion rings on top. Add potatoes, beans, soup and tomatoes. Cover and cook on LOW for 8 hours in the crockpot or on HIGH for 4 to 5 hours.
Remove cover during the last 30 minutes if there is too much liquid.
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