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    Southwestern Chicken


    Source of Recipe


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    2 (15 1/4 ounce) cans whole kernel corn, drained
    1 (15 ounce) can black beans, rinsed and drained
    1 (16 ounce) jar chunky salsa, divided
    6 boneless skinless chicken breast halves
    1 cup (4 ounce) shredded Cheddar cheese

    Combine corn, black beans and 1/2 cup of the salsa in a crockpot. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear.

    Sprinkle with cheese; cover until cheese is melted - about 5 minutes.
 

 

 

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