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    Cafeteria Apple Crisp


    Source of Recipe


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    List of Ingredients




    4 pounds apples, pared and sliced
    1 pound brown sugar
    1 teaspoon cinnamon
    1 teaspoon lemon juice
    1/2 cup water

    Topping
    1 cup rolled oats
    1/2 pound brown sugar
    1 1/4 cups all-purpose flour
    1/4 cup butter

    Recipe



    Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.

    Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.

    Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender.
 

 

 

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