Caramelized Peaches & Cream
Source of Recipe
Recipe Institute
Makes 8 servings
Divine and dazzling are only two ways to describe this down-home Southern delight. A satisfying finale to any holiday feast.
Ingredients
2 pounds sliced peeled unsweetened peaches or thawed and well-drained frozen peaches
2 tablespoons bourbon
3/4 cup reduced-fat sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup packed light brown sugar
8 slices (1-1/2 ounces each) angel food cake
1. Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. Press down into even layer.
2. Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time.)
3. Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn.)
4. Spoon immediately over angel food cake.
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