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    Cherry-Peach Pops


    Source of Recipe


    ?


    Makes 7 servings

    Ingredients
    1/3 cup peach or apricot nectar
    1 teaspoon unflavored gelatin
    1 can (15 ounces) sliced peaches in light syrup, drained
    1 carton (6 or 8 ounces) fat-free, sugar-free peach or cherry yogurt
    1 carton (6 or 8 ounces) fat-free, sugar-free cherry yogurt





    1. Combine nectar and unflavored gelatin in small saucepan; let stand 5 minutes. Heat and stir over low heat just until gelatin dissolves.

    2. Combine nectar mixture, drained peaches and yogurts in food processor. Cover and process until smooth.

    3. Pour into 7 (3-ounce) paper cups, filling each about 2/3 full. Place in freezer; freeze 1 hour. Insert wooden stick into center of each cup. Freeze at least 3 more hours.

    4. Let stand at room temperature 10 minutes before serving. Tear away paper cups to serve.




 

 

 

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