Cider-Poached Apples with Cinnamon Yogur
Source of Recipe
Recipe Institute
Cider-Poached Apples with Cinnamon Yogurt
Makes 4 servings
Ingredients
2 cups apple cider or apple juice
1 stick cinnamon or 1/2 teaspoon ground cinnamon
2 Golden Delicious apples, peeled, halved and cored
1/2 cup vanilla-flavored nonfat yogurt with aspartame sweetener
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
1. Bring apple cider and cinnamon stick to a boil in 2- to 3-quart sauce pan over high heat. Let boil, uncovered, about 25 minutes or until liquid is reduced to about 1 cup.
2. Add apples; cover and simmer about 10 minutes or until apples are just tender. Gently remove apple halves and poaching liquid from saucepan. Refrigerate until cooled.
3. Combine yogurt and ground cinnamon in small bowl; reserve 2 tablespoons. Divide remaining yogurt mixture evenly among 4 dessert dishes. Place apple halves on top of sauce. Spinkle each apple half with toasted pecans. Drizzle with reserved yogurt sauce.
Tip To toast the pecans, spread in a single layer on a baking sheet and toast in a preheated 350°F oven for 8 to 10 minutes or until very lightly browned. Use them immediately or store them in a covered container in the refrigerator.
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