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Creamy Banana Toffee Dessert




Source of Recipe


DUNCAN HINES®

Makes 12 to 14 servings

Ingredients
1 package DUNCAN HINES® Moist Deluxe® Butter Recipe Golden Cake Mix
1 package (4-serving size) banana cream-flavor instant pudding and pie filling mix
1-1/2 cups milk
1 container (8 ounces) frozen non-dairy whipped topping, thawed
3 medium bananas, sliced
3/4 cup English toffee bits


1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.

2. Prepare, bake and cool cake as directed on package. Meanwhile, combine pudding mix and milk in medium bowl; stir until well blended. Chill 5 minutes. Fold in whipped topping. Chill while cake cools.

3. To assemble, cut cake into 12 slices. Place 6 cake slices in 3-quart clear glass bowl. Top with half of bananas, pudding and toffee bits. Repeat layering. Chill until ready to serve.