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Creamy Chocolate and Peach Layered Puddi




Source of Recipe


HERSHEY'®S
Creamy Chocolate and Peach Layered Pudding
Makes 6 servings





Ingredients
1/3 cup sugar
1/4 cup HERSHEY'®S Cocoa
3 tablespoons cornstarch
2-2/3 cups lowfat 2% milk
1 teaspoon vanilla extract
Peach Sauce (recipe follows)
1/3 cup frozen light non-dairy whipped topping, thawed





1. Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat; stir in vanilla. Press plastic wrap directly onto surface. Cool completely.

2. Meanwhile, prepare Peach Sauce.

3. Layer chocolate mixture and Peach Sauce in 6 individual dessert dishes. Cover; refrigerate until cold. Serve with dollop of whipped topping. Garnish as desired.


Peach Sauce Place 1-1/2 cups fresh peach slices and 1 tablespoon sugar in blender container. Cover; blend until smooth. Stir together 1/4 cup water and 1-1/2 teaspoons cornstarch in medium microwave-safe bowl until smooth. Add peach mixture; stir. Microwave at HIGH (100%) 2-1/2 to 3 minutes or until mixture boils, stirring after each minute. Cool completely. Makes about 1-1/3 cups sauce