Fresh & Fruity Cobbler
Source of Recipe
Recipe Institute
Makes 2 servings
Ingredients
Biscuit Topping (recipe follows)
1/4 cup water
5 teaspoons sugar, divided
1 teaspoon cornstarch
1/2 cup fresh or thawed frozen blueberries
1/2 cup peeled nectarine slices
1/2 cup strawberry halves
1. Preheat oven to 350°F. Prepare Biscuit Topping.
2. Blend 1/4 cup water, 3 teaspoons sugar and cornstarch in small saucepan. Cook over medium heat 5 minutes or until mixture thickens, stirring constantly. Remove saucepan from heat; let stand 5 minutes.
3. Add blueberries, nectarine and strawberries to sugar mixture; toss to coat. Spoon fruit mixture into 2-cup casserole; sprinkle with remaining 2 teaspoons sugar. Drop tablespoonfuls of topping around edge of casserole.
4. Bake 20 minutes or until topping is browned. Serve immediately.
Biscuit Topping
Ingredients
1/3 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 tablespoon plus 1 teaspoon reduced-fat margarine
3 tablespoons fat-free sour cream
2 teaspoons cholesterol-free egg substitute
1/4 teaspoon vanilla
Combine flour, sugar, baking powder and baking soda in medium bowl. Cut in margarine with pastry blender until mixture resembles coarse crumbs. Blend remaining ingredients in small bowl. Stir into flour mixture just until dry ingredients are moistened.
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