Grilled Peaches with Raspberry Sauce
Source of Recipe
?
Ingredients
1 package (10 ounces) frozen raspberries, thawed
1-1/2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon rum (optional)
4 medium peaches, peeled, halved and pitted
2 teaspoons butter
Fresh mint sprigs (optional)
Combine raspberries and lemon juice in food processor fitted with metal blade; process until smooth. Refrigerate until ready to serve.
2. Combine brown sugar, cinnamon and rum, if desired, in medium bowl; coat peach halves with mixture. Place peach halves, cut sides up, on foil. Dot with butter. Fold foil over peaches, leaving head space for steam; seal foil. Grill over medium coals for 15 minutes.
3. To serve, spoon 2 tablespoons raspberry sauce over each peach half. Garnish with fresh mint sprig, if desired.
|
|
member logon
